| Start Date: | Duration: | Level: | Study mode: | Course location: | Course Type: |
|---|---|---|---|---|---|
| September | 1 Year | 1 | Full-Time | Ashington Main Campus | Full-time Vocational |
The courses is designed for anyone who is interested in a career in the hospitality and catering industry, but are unsure of which particular area they wish to pursue.
You will prepare and cook food within the production, training and pastry kitchens. Ideal if you work or want to work in the food and beverage, food preparation or cooking areas of the hospitality industry. You will take part in coffee, lunch and evening dinner services.
You should have two GCSE at Grade F or above and an interest in hospitality and catering. Mature students with no formal qualifications are welcomed.
| Study level | Cost | Additional fees |
|---|---|---|
| 19+ | please enquire | You will need to provide your own stationery and you will be given the opportunity to take part in trips and visits. |
Your progress will be assessed by a range of methods including practical assessments/observations and written assignments.
English and Maths are important life skills that will help you to achieve your best in your studies and progress to your dream career. If you have not already achieved grade 9-4 in GCSE Maths and/ or English at school, we will support you to improve your skills.
Mon-Fri, 9am-4pm. Days and times of study are subject to change. Timetables are confirmed at the start of term.
The course is designed for anyone who is interested in a career in catering. Ideal if you work or want to work in the food and beverage, food preparation or cooking areas of the hospitality industry.
Food preperation, cooking, pastry training, dinner service.
City and Guilds
After completing the course you could progress to the Level 2 in Professional Cookery.
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We are the largest further education provider in Northumberland with campuses throughout the county.
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